Cooking with Cannabis: 4 Cannabis-Infused Recipes You Should Try

Are you tired of cooking the ordinary? Marijuana is a flexible ingredient and it can be infused into a variety of foods including savory meals, drinks, and desserts. The basics include brownies, cannabutter, canna oil, and weed milk. Don your apron and let’s get cooking with weed.

1. Blueberry Cannabis Muffins

What better way to start this than the classic blueberry muffins, right? Here are the ingredients that you need to prepare:

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ¾ cup white sugar
• ¼ cup of canna oil
• ¼ cup coconut oil (you can opt for other cooking oil like canola or vegetable oil)
• ⅓ cup of milk
• 1 ½ vanilla extract
• 1 egg
• 1 cup blueberries

Directions:

1. Start by preheating your oven to 350 degrees Fahrenheit. While that’s heating up, you can prepare your 12-cup muffin pan. Do not forget to put paper liners to prevent sticking.
2. Gather the dry ingredients – flour, baking powder, sugar, and salt. Put them in a bowl and mix thoroughly.
3. In a separate bowl, mix the wet ingredients – egg, milk, canna oil, coconut oil, and vanilla extract. Whisk thoroughly. After that, you can combine the dry ingredients with the wet ingredients.
4. Once properly incorporated, the batter should look thick. Avoid overmixing it. Then, fold the blueberries into the mixture.
5. Divide the mixture in the muffin pan. You can top it with sugar if you like.
6. Bake for 20 minutes or until no wet batter sticks to the toothpick.

2. Weed Chocolate Chip Cookies

Are you ready to put a spin on your chocolate chip cookie recipe? Cooking with weed surely comes with a lot of twists! Here’s what you’ll need for this cannabis recipe:

• 3 cups brown sugar
• 2 cups granulated sugar
• 1 ½ cups of vegetable shortening
• 5 ½ tablespoons of cannabis-infused olive oil
• 8 ½ tablespoons of olive oil
• 2 cups water
• Pinch of salt
• 6 cups all-purpose flour
• 3 teaspoons of baking soda
• 2 teaspoons baking powder
• 2 cups of your preferred chocolate chips

Directions:

1. Begin by preheating your oven to 350 degrees Fahrenheit. Next, put the brown sugar, white sugar, shortening, canna oil, and olive oil in a bowl. Mix thoroughly. Stop mixing when everything is combined properly.
2. Proceed to sifting the dry ingredients – flour, baking soda, baking powder, and salt. Sifting is necessary to avoid any lumps.
3. Combine the wet and dry ingredients. Mix well. After it’s done, carefully fold the chocolate chips.
4. Scoop your cookies into your desired size. Put them on a lined baking sheet. Make sure to have adequate space between each scoop.
5. Bake these for 10-12 minutes.
6. Let it cool and serve.

3. Cannabis-Infused Deviled Eggs

Who knew you could level up eggs? Try one of the simplest cannabis recipes in the comfort of your home! Here’s what you’ll need to prepare:

• 6 hard boiled eggs
• ¾ teaspoon Dijon mustard
• 3 tablespoons mayonnaise
• ¾ teaspoon horseradish
• ¾ teaspoon apple cider vinegar
• ¼ teaspoon paprika
• ¼ teaspoon white sugar
• ½ gram of cannabis crystals (kief)
• Salt and pepper

Directions:

1. Start by cutting the eggs in half – in a lengthwise manner. Remove the egg yolks and set them aside.
2. Next, combine the ingredients in a small bowl – egg yolks, mayonnaise, mustard, vinegar, sugar, horseradish, salt, pepper, and kief. Mash until smooth. You can use a fork or a food processor.
3. Once smooth, put it in a piping bag. We recommend using the star tip, but you can use whatever you prefer. If you don’t have a piping bag, you can just use a spoon.
4. Proceed by putting the mixture in the egg whites. Sprinkle some paprika on top.
5. Refrigerate and serve.

4. Marijuana Chicken Soup

Get cooking with weed with this uncomplicated yet flavorful recipe! Here are the ingredients:

• 1 boneless chicken breast
• 5 cups chicken stock
• 2 egg yolks
• ¼ cup lemon juice
• 1 tablespoon of canna oil
• 2 cups of cooked rice
• Salt and pepper

Directions:

1. Put the chicken stock in a pot and bring it to a simmer. Put the chicken breast in the pot and let it cook.
2. Next, shred the meat using a fork, then set it aside.
3. Prepare the blender or food processor. Put ½ cup cooked rice in blender along with 1 cup stock. Blend until smooth.
4. While blending, mix in the rest of the ingredients – canna oil, lemon juice, egg yolks. Blend until a smooth puree forms.
5. Next, mix the puree in the stock. Add the shredded chicken meat and the remaining rice. Stir it frequently for 10 minutes or until the soup thickens.
6. Serve and enjoy.

See? You can definitely elevate your recipes with cannabis. There are a lot of cannabis recipes online if you wish to try some more! Note that it is best to follow the recommended quantity to avoid an overdose.

If you want to get cooking with marijuana, but you don’t have any quality cannabis left, you can drop by Altitude Organic Cannabis, a nearby dispensary in Frisco, CO. We have a wide array of top-grade cannabis products you can choose from. Visit us now!